Certuries Old Orugallu recipes, Handcrafted by womenkeeping the legacy alive






























Niksha Foods began with a simple thought: the flavours we grew up with should never fade. What started in a small kitchen with a few family recipes slowly grew into a quiet commitment to make food the way it’s meant to be made. Real ingredients, patient methods, and the kind of care that can’t be rushed. Every jar we send out still carries that first intention. We’re here to keep familiar tastes alive, to honour the traditions that shaped us, and to bring honest, dependable food to every home that opens our lids.
Niksha Foods works with women who bring the skill, patience and understanding that real food demands. Many of our products are made by women who have spent years mastering traditional methods in their own homes. By supporting their work, we help create steady income, stronger confidence and a sense of independence that lasts beyond the kitchen. Their care is in every jar, and their growth is a core part of who
Explore our different varieties of Niksha pickles.
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Yes. We prepare everything in controlled small batches so the flavour stays consistent and fresh.
No. We rely on traditional methods and natural ingredients that keep the product stable.
Most items stay fresh for several months when stored in a cool, dry place. Each jar has a clear expiry date.
Yes. We follow methods used in Indian homes so the taste feels familiar and honest.
Yes. We deliver to most regions, and orders usually reach within 3–7 days.